If you’re looking to get a handle on the basic techniques in the kitchen, or want to hone your skills while making new friends, this is the class for you. You'll learn about proper knife techniques, make a tasty meal, try some delicious non-alcoholic drinks, all while in a booze-free space.
The menu is:
Roasted Pork Tenderloin with Apple-Cider Pan Gravy
Crispy Tilapia with Lemon-Caper Butter
Chickpea Coconut Curry with Sweet Potato
Braise Greens and White Beans over Creamy Polenta